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Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada. Why does our whisky taste so good? We preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. We want you to enjoy our whisky as it was intended.

Cocktails

Manhattan

2 oz. Signal Hill Whisky
1 oz. Sweet Vermouth
3 Dashes Aromatic Bitters

Stir all ingredients well and strain into a chilled cocktail glass. Garnish with cured cherries.

Apricot Sour

1½ oz. Signal Hill Whisky
¾ oz. Edmond de Briottet
Apricot Liqueur
¼ oz. Simple Syrup
¾ oz. Fresh Lemon Juice
¾ oz. Pasteurized Egg White

Shake all ingredients well without ice. Fill shaker with ice and shake well again before straining into a chilled cocktail glass. Grate fresh cinnamon on top.

Maple coffee old fashioned

1 ½ oz. Signal Hill Whisky
½ oz. Canadian Maple Syrup**
5 Dashes Coffee Bitters

Stir ingredients well and strain over large ice cubes in a Double Old Fashioned glass.
Garnish by expressing oils from a large swath of orange peel over the drink before placing the peel in the drink.

**Mix equal parts maple syrup to water and bottle.

About

We raise a glass to Signal Hill and its place in history. Like our whisky, Signal Hill represents adventure, innovation and longevity. Canadian grains, Newfoundland water and a three-barrel aging approach deliver a complex flavour profile and a deep, rich amber colour; the nose – a delicate blend of honey, vanilla, dried fruit and a hint of spice.

Discover the journey our whisky takes before landing in your hands.

Our History

We raise a glass to Signal Hill and its place in history. Like Signal Hill, our whisky represents adventure, innovation and longevity.

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